When fall rolls around and cooler weather hits, a family favorite dinner is homemade chili! Guys, it is SO easy and everyone loves it, even my kiddos! The thing I love most about this chili is that it’s simple, so everyone can add whatever topping they please. We also do it in bread bowls! This is a tradition my mom has done since we were little. Nothing has changed. I will list the recipe below.

FAMILY CHILI RECIPE:

1 LB GROUND BEEF

1 LB HOT SAUSAGE ( YOU CAN USE MILD IF YOU ARE WORRIED ABOUT YOUR KIDS)

1 LARGE CAN DICED TOMATOES

2 CAN CHILI BEANS

1 CAN KIDNEY BEANS

1 CAN BLACK BEANS

1 SMALL ONION

1 PACKET OF CHILI SEASONING

SALT + PEPPER TO TASTE

BREAD BOWLS

TOPPINGS:

SHARP CHEDDAR CHEESE

CHIVES

SOUR CREAM

MINI OYSTER CRACKERS

BROWN BOTH THE MEATS TOGETHER. DICE UP THE ONION AND ADD IT AND BROWN IT FOR ABOUT 3 MINUTES. ADD THE REST OF THE CANS OF BEANS, SEASONING, AND LET SIMMER FOR ABOUT 1 HR. STIRRING OCCASIONALLY. THAT’S IT! SO EASY AND EVERYONE LOVES IT! TOP IT AS YOU WISH AND STUFF YOURSELF!